Sansuien Special Selection Osechi 2026
Sansuien Osechi 2026
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Osechi to Brighten Up the New Year
We invite you to savor our specially selected Osechi, crafted from carefully selected ingredients and the masterful techniques of Tosa cuisine.
Reservation Deadline
2025年
Monday, December 22
Delivery Date
2025年
Wednesday, December 31
12:00 PM–3:00 PM
《Pre-order Bonus》
Natural Hot Spring Bathhouse: Suizai-kaku
Free Hot Spring Ticket
8 sheets per Osechi order (worth 9,600 yen)
Customers who made a reservation by Sunday, November 30
And there's more!!
Hot Spring Ticket
２枚
Gift
(worth 2,400 yen)
1
Three-tiered Osechi Box: Japanese and Western Styles
Jubako size (single tier): 22 cm (L) × 22 cm (W) × 6 cm (H)
Limited to 100 pieces
Serves about 4–6 people
37,000円
(Including tax)
First Course (Japanese-style)
Sweet and Sour Pickled Turnips
Tender Simmered Octopus
Conger Eel Hachiman Roll
Tosa-style pickled herring roe
Hokkido
Braised Pollock Roe
Simmered Angel Shrimp with Miso
Rice Field Preparation
Flower-shaped rice cakes
Black Beans Simmered in Syrup
Red and White Chiyoro-ki
Red Salmon Kelp Rolls
Red and White Kamaboko
Chestnut Paste
Second Tier (Japanese-style)
Scallop
Chicken West Kyoto-style
Matsukaze
Miso-Glazed Sea Bream
Sweet-braised river shrimp
Hatsukami
Grilled bamboo shoots
Daitoku-ji Fu
Plum and Carrot
Checkered Shinda Roll
Scallop Salad
Grilled Clams with Egg Yolk
Plum Blossom Mochi
Tōji-style Fried Pike-perch
Shrimp and Scallops
Rolled omelet
Sweet-braised sweetfish
Pouring the jelly over the pot
Pickled Ginger
Third Tier (Western-style)
Eel and Egg Roll
Salami-Style Pie
Chicken Bourguignon
New-style with a yellowish tint
Grilled Crab Claws with Pepperoncino Sauce
Black Tea Duck Pastrami
Flower-shaped Rice Cakes · Red Plum
Sea Bream Baked with Sea Urchin and Mayonnaise
Persimmons Wrapped in Yuzu
Apricots Poached in White Wine
Shrimp and Broccoli Terrine
Cheese Salmon-Style
Truffle-Scented Galantine
2
Two-tier Osechi Box: Japanese and Western Styles
Jubako size (single tier): 22 cm (L) × 22 cm (W) × 6 cm (H)
Limited to 100 pieces
Serves about 3–4 people
30,000円
(Including tax)
First Course (Japanese-style)
Sweet and Sour Pickled Turnips
Tender Simmered Octopus
Conger Eel Hachiman Roll
Tosa-style pickled herring roe
Hokkido
Braised Pollock Roe
Simmered Angel Shrimp with Miso
Rice Field Preparation
Flower-shaped rice cakes
Black Beans Simmered in Syrup
Red and White Chiyoro-ki
Red Salmon Kelp Rolls
Red and White Kamaboko
Chestnut Paste
Second Course (Western-style)
Eel and Egg Roll
Salami-Style Pie
Chicken Bourguignon
New-style with a yellowish tint
Grilled Crab Claws with Pepperoncino Sauce
Black Tea Duck Pastrami
Flower-shaped Rice Cakes · Red Plum
Sea Bream Baked with Sea Urchin and Mayonnaise
Persimmons Wrapped in Yuzu
Apricots Poached in White Wine
Shrimp and Broccoli Terrine
Cheese Salmon-Style
Truffle-Scented Galantine
3
Three-tier Japanese-style Osechi Set for Two
Jubako dimensions (single tier): 17.5 cm (L) × 17.5 cm (W) × 4.8 cm (H)
Limited to 80 pieces
Serves about 2
28,000円
(Including tax)
First Course
Rice Field Preparation
Roasted chestnuts
Shrimp and Scallops
Grilled Matsukasa Squid
Tosa-style pickled herring roe
Temari-mochi
Chicken West Kyoto-style
Simmered Shrimp and Flounder
Shinda-maki
Daitoku-ji Fu
Red Salmon Kelp Rolls
Red and White Kamaboko
Black Beans Simmered in Syrup
Red and White Chiyoro-ki
Sweet potato yōkan
Sweet and Sour Swallows
Cheese Roll
Hokkido
Second Tier
Scallop
Conger Eel Hachiman Roll
Tender Simmered Octopus
Grilled Yellowtail with Miso
Tōji-style Fried Pike-perch
Sweet-braised sweetfish
Grilled bamboo shoots
Plum and Carrot
Sugar-glazed broad beans
Scallop Salad
Plum Blossom Mochi
Hatsukami
Pouring the jelly over the pot
Hinode Kinuta-maki
Sweet-braised river shrimp
Braised Pollock Roe
Rolled omelet
Braised Princess Turban Shell
Pickled Ginger
Sushi box
Futoshi-maki
Kinshi-maki
Takana Bukkyo Rolls
Shrimp Battera
Herring Roe Sushi Rolls
Thin rolls (Kappa rolls)
Thin rolls (Shinkamaki)
Thin roll (Shibazuke roll)
Shrimp Temari Sushi
Conger Eel Sushi
Rolled omelet
Gari
*Please note that these products contain ingredients that may cause allergies (wheat, eggs, milk, shrimp, and crab).
*Please note that the menu is subject to change depending on ingredient availability.
Reservation Form
Reservations and Inquiries
Sansuien Local Sales Department
Tel.
088-822-0138
