Sansuien Special Selection Osechi 2027
Sansuien Osechi 2027
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Osechi to Brighten Up the New Year
We invite you to savor our specially selected Osechi, crafted from carefully selected ingredients and the masterful techniques of Tosa cuisine.
limited quantity
Orders will close once the maximum quantity is reached. Please place your order as soon as possible.
Reservation Deadline
2026年
Monday, December 21st
Delivery Date
2026年
Thursday, December 31st
12:00 PM–3:00 PM
《Pre-order Bonus》
Natural Hot Spring Bathhouse: SUISAIKAKU
Free Hot Spring Ticket
10 sheets (worth 12,000 yen) per Osechi set ordered
Two-tier Osechi Box: Japanese and Western Styles
Jubako size (single tier): 22 cm (L) × 22 cm (W) × 6 cm (H)
Limited to 75 pieces
Serves about 3–4 people
35,000円
(Including tax)
First Course (Japanese-style)
Sweet and Sour Pickled Turnips
Tender Simmered Octopus
Conger Eel Hachiman Roll
Tosa-style pickled herring roe
Hokkido
Braised Pollock Roe
Simmered Angel Shrimp with Miso
Rice Field Preparation
Flower mochi temari
Black Beans Simmered in Syrup
Red and White Chiyoro-ki
Red Salmon Kelp Rolls
Red and White Kamaboko
Chestnut Paste
Second Course (Western-style)
Eel and Egg Roll
Salami-Style Pie
Chicken Bourguignon
New-style with a yellowish tint
Grilled Crab Claws with Pepperoncino Sauce
Black Tea Duck Pastrami
Flower-shaped Rice Cakes · Red Plum
Sea Bream Baked with Sea Urchin and Mayonnaise
Persimmons Wrapped in Yuzu
Apricots Poached in White Wine
Shrimp and Broccoli Terrine
Cheese Salmon-Style
Truffle-Scented Galantine
*Please note that these products contain ingredients that may cause allergies (wheat, eggs, milk, shrimp, and crab).
*Please note that the menu is subject to change depending on ingredient availability.
Reservation Form
Reservations and Inquiries
Sansuien Local Sales Department
Tel.
088-822-0138
